The first US state to pilot the plan has chosen a conspicuous date on which to start: 4/20, the annual celebration of cannabis culture.
San Diego's all-day breakfast menu, which starts on Monday April 20, is limited to nine items and McCafe drinks. Customers can get egg McMuffin, sausage McMuffin with egg, sausage burrito, sausage McMuffin, hash brown and hotcakes, oatmeal and yoghurt all day. McGriddles, cakes and steak, egg and cheese bagels have been left off the menu.
The company is paying the expenses and providing gifts for the July 17 wedding of Joel and Ashley in Jacksonville, aka the Burger-King nuptials.
Friday's column was about how Joel and Ashley have been Burger-King since they were in the fifth grade together in New Berlin. When they announced their engagement this spring, they had their picture taken next to the BK restaurant logo in Springfield. They flipped their names so that Joel's would be first in the announcement. Normally the woman's name is first. But then it wouldn't have been Burger-King, would it?
Starting this week, Artisan Grilled Chicken will begin rolling out across all McDonald’s U.S. restaurants replacing all grilled chicken entrees including Grilled Chicken Deluxe Sandwiches, Premium McWraps, Snack Wraps and Premium Salads.
The new Artisan Grilled Chicken filet is prepared with quality ingredients customers recognize from their own kitchens, like parsley, garlic and salt. The full list of ingredients can be found here.
Each Artisan Grilled Chicken filet is:
100% real chicken breast
Free of artificial flavors, added colors or preservatives
Seasoned with pantry spices and herbs like parsley, salt and onion powder
Cooked in McDonald’s kitchens using a canola and olive oil blend
Seared on the grill to lock in flavor and juices
Compared to the previous grilled chicken recipe, the new Artisan Grilled Chicken filet has fewer ingredients and no longer includes sodium phosphates, a type of salt that helps retain moisture.
Update: We just had one of these at our local McDonald's in Newton, MA. The entire sandwich was pretty tasty, and the flavoring on the chicken was quite good. The bun is a standout - it's buttery and very fresh. Awesome work McDonald's! We want to acknowledge that McDonald's sent us coupons to use so we could taste this new creation.
McDonald’s Confirms Testing Of All-Day Breakfast In San Diego Area – Consumerist: Following earlier unconfirmed reports that it would be trying out all-day breakfast, McDonald’s has confirmed the test.
“We know our customers love McDonald’s breakfast and they tell us they’d like to enjoy it beyond the morning hours. So next month, we will begin testing all-day breakfast at select restaurants in the San Diego area,” reads a company statement to the Chicago Tribune. “We look forward to learning from this test, and it’s premature to speculate on any outcomes.”
McDonald's Chicken Select Tenders Now Made with 100% Tenderloins
McDonald’s has brought back two popular menu items for devoted followings across the country. McDonald’s Chicken Select Tenders and McCafé Shamrock Shakes will be sharing menu boards in restaurants for a limited time only.
After a two year hiatus, Chicken Select Tenders are back and now made with 100 percent tenderloins. This celebrated offering is available as a 3-piece set, a meal or à la carte, and can be paired with customers’ favorite dipping sauce until April 19 (while supplies last).
The eagerly anticipated and iconic McCafé Shamrock Shake is also back through March (while supplies last). Introduced in 1970, profits from shake sales were initially donated in order to create the first Ronald McDonald House in 1974. Since then, the unique mint flavor and green coloring has captured a cult-like following and the item continues to capture the hearts of customers when it returns every spring.
20 McDonalds Menu Items That Failed Horribly: Sometimes you nail it, and sometimes you fail and fail hard. McDonalds is not immune to this and when you've been at it as long as they have and are as huge as they are -- it's going to happen. A lot.
This is how KFC actually makes their fried chicken from beginning to end: We've seen beyond the greasy curtain of fast food and discovered how KFC actually makes fried chicken from the raw animal to the final product that gets put into buckets and double downs at their stores. It's basically like how your grandma would do it—except they use an infernal magic machine called "pressure frier."
The new Double Down burger is even more ridiculous than the original: Foodbeast found a new KFC Double Down burger that is even more insane than the original: the Zinger Double Down King at KFCs in Korea. Instead of just sandwiching bacon and cheese with two fried chicken filets, this Double Down uses the same fried chicken for buns but adds a sauced up burger patty in between too.
It is just crazy. I mean there are rules and lines and oh what the hell, the Double Down King is totally something I need to eat because it's the holy trinity of meats all in one bite: beef, pork and chicken are all represented here (you could even argue that they are all in their most delicious forms too: burger, bacon and fried chicken). Yum, indeed.
Japanese McDonald’s Get A “World Of Warcraft” Makeover: The Warlords of Draenor expansion for World of Warcraft hits in November and Blizzard is doing a huge tie-in to promote the game in�several McDonald’s locations in Japan. Three restaurants in Beijing, Shanghai, and Guangzhou were given World of Warcraft makeovers with posters and banners for the game. Even employee uniforms were changed to either Horde or Alliance t-shirts. The front entrances also got cool pillars and some locations even had Thrall’s hammer at the ready for photo ops.
McDonald's confronts its junk food image - Business news - Boston.com: A Kung Pao chicken appetizer was made with Chicken McNuggets doused in sweet and sour sauce and garnished with parsley. Slow-cooked beef was served with gnocchi fashioned out of McDonald’s french fries and a fruit sauce from its smoothie mix. For dessert, its biscuit mix was used to make a pumpkin spice ‘‘biznut,’’ a biscuit-doughnut hybrid.
The event, held in New York City’s Tribeca neighborhood, was billed ‘‘A transforming dining experience of ‘fast food’ to ‘good food served fast.'’’ Attendees tweeted out photos and the night was written up on various websites.
Handsfree Whopper holder | Gadget | Gear: For burger lovers who like to multi-task, Puerto Rico's Burger King has introduced the Hands-Free Whopper holder. The plastic burger holder hangs from the neck, leaving your hands free to perform all sorts of tasks.
Drunk Florida Man Tries to Use Taco as ID After His Car Catches Fire at Taco Bell: Tacos are not recognized as legal forms of identification in the state of Florida [insert bad joke about immigration laws here]. Matthew Falkner found out the hard way after he passed out drunk in the drive-thru of a Jensen Beach Taco Bell and his car caught fire [insert bad joke about Taco Bell's fire sauce or volcano taco here].
McDonald's Dollar & More Menu - Thrillist Nation: The apocalypse is upon us, friends: McDonald's just announced that it's gonna kill off its beloved Dollar Menu in favor of the super-catchy Dollar & More Menu, which goes all the way up to $5 and for some reason isn't just called "menu".