ShakeShack.jpgThe fast food restaurant is seeking to open in the Galeria building at 57 JFK Street in Harvard Square and is scheduled to go before a couple of city boards in the next week for its needed approvals.
After first opening in New York, Shake Shack now has restaurants in Washington D.C. and Philadelphia and opened at the Chestnut Hill Shopping Center in March.
Image: Twitter / @candicechoi We Tasted Dunkin’ Donuts’ Glazed Donut Breakfast Sandwich:
The news that Dunkin’ Donuts is testing out a breakfast sandwich on a glazed donut in limited Eastern Massachusetts locations has taken today’s internet by storm. Dunkin’ won’t advertise the locations where it’s for sale, nor does it have plans to make it more widely available. But interest in the forbidden doughnut being what it is out there, our staff was pretty anxious to see what it might be like. Thus did we journey into the wilds of Allston to find a participating location such that we might get a taste of what is maybe to come.
Innies The Original " Topless Bread Roll by Ivor Cowan and Alan Serebro — Kickstarter: The main idea of this Innies Hot Dog Bun project was to manufacture a bread bun, that is unlike any other - with a groove or slot in the middle. To achieve this shape was not as easy as it may sound . It took 2 years of various prototypes , to achieve a shape that would work . It also required a unique balance of ingredients, so that heat in the baking process, was just enough to form the U shape .
Pizza Hut Debuts 'Crazy Cheesy Crust' | Slice Pizza Blog: The limited release Crazy Cheesy Crust ($12.99 with 1 topping) features 16 detachable "pockets" of bread filled with a five-cheese blend. Disappointed? Execs sure hope so! Spokesman Doug Terfehr explains that "by not making it an over-the-top indulgence...people would buy the pies repeatedly rather than just trying them once as a novelty.
Carl’s Jr. and Hardee’s Toast Arrival of New Jim Beam Bourbon Burger | Business Wire: In yet another fast food first, Carl’s Jr. and Hardee’s will begin selling burgers with the distinctive taste of a branded, distilled spirit when they introduce the new Jim Beam Bourbon Burger this week. A mature burger for mature tastes, the Jim Beam Bourbon Burger features rich and tangy sauce flavored with Jim Beam bourbon – the world’s No. 1-selling bourbon – crispy onion straws, two strips of bacon, pepper-Jack cheese, lettuce and tomato, all atop a charbroiled beef patty and served on a sesame seed bun. The Jim Beam Bourbon Burger is available now at all Hardee’s restaurants and at all Carl’s Jr. locations starting tomorrow.
What McDonald's Beef Is Really Made Of: McDonald's doesn't exactly have the best reputation for beef quality but if you were expecting to find ammonia-drenched, gut particle-filled pink slime sludge goop de loop, well, you're going to be disappointed. It's all beef. You can see how they make it above.
The Consumerist Not To Dash Your Hopes & Dreams Or Anything, But The McRib’s Return Might Be Delayed: Anyone out there looking at the calendar and salivating at that special time of year between late October and early November, the time when the McRib returns to McDonald's, might need to sit down for a second. According to reportedly leaked internal memo, McDonald's wants to score a home run in the fourth quarter of the year and is going to delay the McRib's return until the second half of December. Commence screams of rage.
For just $2, you can get yourself a bowl of mashed potatoes and a giant tub of soda. And to make everything slide down easier, you even have the option to add an extra layer of chicken gravy on top—that's button 3 on the machine shown—at no added price.
Sushi Popper – Fresh Fish on a Stick - Coolest Gadgets: So there, I tried to be impartial, I admit I have not had the pleasure of trying a Sushi Popperso I cant comment on taste and consistency, but if I ever do, you guys will be the first to know about it. If you’re feeling extra adventurous you can get your Sushi Poppers from SushiPopper.com, delivered straight to your door, fresh-frozen and shipped on dry ice for under 70 bucks a 12 pack.
McDonald's: Variety Is The Spice Of Life & The Key To Getting Your Money - The Consumerist: How exciting is it when the Shamrock Shake hits the McDonald's menu every year? It's unfreakingbelievably exciting, because it only happens annually and then goes away, leaving our mouths bereft of mint. To that point, McDonald's is betting on our collective love of limited-time items to lure more customers in. They know we get bored if something sits on the menu for too long.
The Shamrock Shake Challenge | ZUG: For St. Patrick's Day this year, I was trying to drink one gallon of McDonald's Shamrock Shakes. Yes, one gallon. 128 fluid ounces. In one sitting. Why? Well, besides the obvious wiseass retort of "Why not?"(usually good enough for me) there's also the burning urge to refute the stereotype that we Irish are all about alcohol. I'm here to prove once and for all that we can binge drink anything, not just booze.
In US, Indian fast-food tries to enter mainstream: Tucked between a strip mall Starbucks and a Jamba Juice, at the back door of a Chipotle Grill, Bombay Bowl is one of a number of Indian restaurants whose owners are thinking big no matter how small they are. Borrowing the assembly-line format, customized service and chipper style of national chains like Subway, they plan to make dals, curries, chutneys and flatbreads into fast-food choices from coast to coast.
Read more at: http://www.ndtv.com/article/world/in-us-indian-fast-food-tries-to-enter-mainstream-176696&cp