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Scientists Developing Blueberry Burgers

Al Bushway, a food scientist at the University of Maine, says his lab has been stirring blueberry puree or blueberry powder into beef, chicken and turkey patties. The researchers are trying to boost the nutritional value of burgers and help farmers improve their berry sales.
I wonder what shade of Heinz ketchup you'd use on those?

Funky Purple would probably clash.

Steve Garfield - 8/05/2003 09:39:00 AM | Permalink|

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