Skittlebrauology is a new science. But it certainly shows an intriguing new path in mixology. Malt beverages do not seem to mix well with the fruity candy, but bitter, quality beers seem to mesh well. Obviosuly, more research needs to be done, but it certainly is nothing to laugh at.
Now they're mixing beer with candy based on Homer Simpsons' idea!
Steve Garfield - 9/07/2003 08:24:00 AM | Permalink|