Fear of mad cow disease hasn't kept customers from eating the deep-fried cow brain sandwiches served Tuesday, Jan. 13, 2004, at the Hilltop Inn in Evansville, Ind. The delicacy is traced back to a time when southern Indiana newcomers from Germany and Holland wasted little. Some families have their own recipes passed down over the generations.
Now go on and eat your brain sandwich like a good little girl. It'll help you grow up and be smart like mommy and daddy.
Steve Garfield - 1/15/2004 08:09:00 PM | Permalink|