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8/02/2008

Potato Chips Getting Healthier - Less Acrylamide

Studies have shown that acrylamide. which has been found in potato chips, causes cancer in lab animals.

Four food manufacturers agreed to reduce levels of a cancer-causing chemical in their potato chips and french fries under a settlement announced Friday by the state attorney general's office.

At Settlement reached in potato chip lawsuit - CNN.com



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Jay Brewer - 8/02/2008 05:16:00 PM | Permalink|

Comments:
Boy that is sure nice to know. Of course that's not on any fast food warning labels. They stick it on smokes but not fast food wrappers... hmm.
 
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