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Sandwiches in a can: Can-do or can-don’t?

Candwich photo via MSNBC

Sandwiches in a can: Can-do or can-don’t?:
Mark Kirkland is used to skeptics. He’s comfortable with critics. He’s unfazed by the reaction he typically gets the first time people hear about his invention: “Ewwwwwwww.”
Kirkland, 50, of Salt Lake City, Utah, has dedicated more than a decade of his life to a single concept: The sandwich in a can.
Or, actually, make that a few concepts: Sandwiches in a can. Pizza in a can. French toast in a can. Cinnamon rolls in a can.

Steve Garfield - 7/25/2010 11:16:00 PM | Permalink|

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