Know Your Korean Fried-Chicken Chains - New York City Restaurant Buzz - Zagat: "The Korean fried-chicken trend send seems to to show no sign of slowing down, as evidenced by the recent opening of a new Midtown branch of the popular Bon Chon Chicken chain. The lovers of this crunchy style are passionate about their poultry – to them, there is only one KFC, and that’s Korean Fried Chicken. While the Colonel relies on batter and spice to gussy up his bird, these spots use a process that melds the skin into a thin crust that’s less greasy than other fried chicken. The delicate result (which can take up to 20 minutes to cook) can then be brushed with sweet or spicy sauce. Oh, and for whatever reason, the makers of this crispy chicken really like spaceships. Here are the three chains making the loudest cluck:"