“Obviously it makes me wonder why we choose to eat food like this when even bacteria won’t eat it,” said Ms. Hesketh.
The meat patty has shrunk a bit, but it still looks edible and, with a faint but lingering greasy, leathery odour, she said it “still smells slightly like a burger . . . it hasn’t changed much.”
Steve Garfield - 12/30/2011 02:21:00 PM | Permalink|
Comments:
To be honest, even homemade burgers would do the same thing if similar environments. This has been documented as well. This is just all a cheap publicity stunt.
This is coming from somebody who abhors McDonald's.
