“Obviously it makes me wonder why we choose to eat food like this when even bacteria won’t eat it,” said Ms. Hesketh.
The meat patty has shrunk a bit, but it still looks edible and, with a faint but lingering greasy, leathery odour, she said it “still smells slightly like a burger . . . it hasn’t changed much.”
Wendy’s adds $16 foie gras burger in Japan:
"Wendy’s Co. is adding goose-liver pate and truffles to burgers as it invests as much as $200 million on a return to Japan two years after leaving the country."
