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In US, Indian fast-food tries to enter mainstream

In US, Indian fast-food tries to enter mainstream: Tucked between a strip mall Starbucks and a Jamba Juice, at the back door of a Chipotle Grill, Bombay Bowl is one of a number of Indian restaurants whose owners are thinking big no matter how small they are. Borrowing the assembly-line format, customized service and chipper style of national chains like Subway, they plan to make dals, curries, chutneys and flatbreads into fast-food choices from coast to coast.

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Jay Brewer - 2/17/2012 04:32:00 PM | Permalink|

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