To expand its permanent all-day menu, Dunkin' Donuts has introduced four new sandwich options to meet guests’ changing eating habits and expectations for more choices of fast and satisfying menu items that can be enjoyed any time of day.
The new Bakery Sandwich selection includes: the Ham & Cheese Bakery Sandwich featuring Black Forest ham, white cheddar cheese and Creamy Dijon sauce; the Turkey, Cheddar & Bacon Bakery Sandwich featuring turkey, white cheddar cheese, bacon and Ancho Chipotle sauce; Chicken Salad and Tuna Salad Bakery Sandwiches featuring chicken salad or tuna salad on a bagel.
All bakery sandwiches are made-to-order and served oven-toasted on a French roll, bagel or croissant at participating restaurants nationwide.
McDonald's Will Stop Using Pink Goop Beef in Its Burgers: Chef Jamie Oliver calls it pink slime. We feel it's more like pink goop. Either way, the ammonium hydroxide soaked pink crap beef is vomit inducing. Thankfully, you won't have to eat it anymore! Kind of. McDonald's has finally caved to the pressure and will ditch the use of the pink goop beef in its burgers.
