McDonald's confronts its junk food image - Business news - Boston.com: A Kung Pao chicken appetizer was made with Chicken McNuggets doused in sweet and sour sauce and garnished with parsley. Slow-cooked beef was served with gnocchi fashioned out of McDonald’s french fries and a fruit sauce from its smoothie mix. For dessert, its biscuit mix was used to make a pumpkin spice ‘‘biznut,’’ a biscuit-doughnut hybrid.
The event, held in New York City’s Tribeca neighborhood, was billed ‘‘A transforming dining experience of ‘fast food’ to ‘good food served fast.'’’ Attendees tweeted out photos and the night was written up on various websites.